West Java Chicken Opor Opskrift i Jamin Delicious
Having a savory soup flavor makes people make chicken opor from West Java, so the results of your dishes have the same flavor, try the West Javanese chicken opor recipe, which will be explained in this article.
West Java is a storehouse of salty foods that are effective in increasing appetite. In addition to the beautiful nature, it turns out that West Java hides a diversity of food types, one of which is chicken opor. Usually, this food is very typical to be served during Eid al-Fitr celebrations.
However, today many people serve chicken opor on weekdays as the main food. Well, if you are interested in making processed food made from chicken, you need to know the recipe for West Javanese chicken opor. But before that, you must first know the tips for choosing good foods.
Tips for choosing good foods
Making your own food at home is one way to maintain health. Currently, there are many dishes outside that are not guaranteed cleanliness. Of course, this can have a bad impact on your health and the health of your family. After eating, feeling full and delicious, even stomach aches that come because the food is not clean.
To cook at home, there are also several things you need to pay attention to, namely in terms of food ingredients. Health problems can also come from your own cooking due to choosing the wrong ingredients with good quality. Therefore, know the tips for choosing foods.
- Choose fresh greens
The first tip is, when choosing food ingredients from vegetables, choose vegetables with good quality. To see that the vegetable is still fresh or cannot be seen from its color, and in some parts it is avoided rotting.
- Pay attention to the selection of chicken meat
To make chicken opor with a typical West Javanese chicken opor recipe, the selection of chicken meat must be very careful. Choose meat that has a fresh smell or no rancid aroma, chewy meat texture, no water content, and the color of the meat is not pale.
- Pay attention to the selection of spices
Spices are important to make the taste of dishes better. Choose spices with good quality and no white spots. White spots on the spices may indicate that the spice is of poor quality, because the place is in the form of a fungus.
- Pay attention to the purity of food
The last thing you need to pay attention to is the purity of the ingredients. Wash foods first with warm water. Make sure not to store foods in a less clean place, store them in the refrigerator so that the quality of food ingredients is maintained.
West Java Chicken Opor Recipe
Chicken opor is a processed food that is loved by all circles. Processed food from the combination of chicken meat flavor and savory soup mixed with coconut milk makes everyone who eats it feel a combination of typical and delicious food.
Almost all regions have a variety of chicken opor dishes, including in West Java. Almost the West Java area has a cold air temperature, so this chicken opor is very suitable for heating the body. If you want to make this dish, here is a recipe for West Javanese chicken opor for 4 servings.
Ingredients to be prepared:
- Chicken meat a kilogram or adapted to the needs.
- Buy moderately.
- 350 ml of thick coconut milk and 450 liquid coconut milk.
- Prepare orange leaves, as well as bay leaves.
- A stalk of lemongrass and galangal that has been squeezed.
- Salt as well as sugar to taste.
- Fine spices from shallots as well as white, pecan, coriander, nutmeg, ginger and turmeric.
How to make a typical West Java chicken opor recipe:
The first step is to wash the meat first and other ingredients thoroughly. By washing all the ingredients first, you can maintain the quality of the food well and, of course, healthy. Be sure to wash it with warm water.
Boil the chicken first and then discard the boiled water. Then saute the spices until they spread an appetizing fragrant aroma. When the prepared fine spices are sautéed, then put water, chicken meat and other ingredients and let them boil. After boiling, chicken topor is ready to serve.
Recipe for making plastic rice cakes that complement chicken opor
Making processed chicken opor with a West Javanese chicken opor recipe is not complete in the absence of rice cakes. Lontong is a food that you need to make to enjoy the savory and delicious taste of chicken opor. Now this time to make it easier and more cost-effective, let’s make this rice cake using plastic.
Opor and rice cake are inseparable alloys. Lontong can make the taste of opor more delicious and delicious. Many people fail when making this rice cake, therefore you need to know the correct plastic rice cake recipe, here is the recipe.
Ingredients to be prepared:
- One liter of rice or adapted to the needs.
- Plastic bag size 1/4 to taste.
How it is made:
The first step is to thoroughly wash the rice until the dirt in the rice disappears. The purity of rice is very important for maintaining good quality rice cakes, therefore, when washing rice, you should pay attention to cleanliness.
After the rice is washed clean, put it in plastic. It should be noted that the content of rice up to half plastic should not be filled, because it can later be melted. In fact, the choice of plastic size can be adjusted to your liking, but for maximum results it is recommended to use a plastic size of 1/4.
Next meet the plastic using wax. Just tighten the ends, because later the rice will expand 2 times more than before. Then, using a toothpick, spew the plastic as much as possible so that water can easily get inside so that it boils quickly.
The last step is to put the rice cake ingredients in a pan heated for five minutes, make sure the water soaks all the rice cake ingredients. Boil the rice cake ingredients for five minutes. Then leave the rice cake ingredients with the pan covered. After that, lontong is ready to be served.
Sambal recipe to increase chicken opor deliciousness
To make the taste of the West Javanese chicken opor recipe more delicious, you can add fried chili sauce. Jam adding the flavor of better dishes sambal can also give you a number of health benefits such as controlling sugar levels, preventing anemia, increasing arousal and more.
Sambal is a must-have food complement for Indonesians. Therefore, to make your chicken opor dishes more delicious and at the same time get a number of health benefits. Here is a simple fried chili sauce recipe for you to try making at home.
Ingredients to be prepared:
- Curly chili and cayenne pepper.
How it is made:
For how to make it very easy, you only need to grind the ingredients above with the help of a tear or blender, no need to use water to make the chili sauce thinner, because there is already a water content in tomatoes. If you want to add a spicy flavor and a little sweetness, you can add white sugar to taste.
Opor ayam is a dish that has a savory taste. The combination of chicken with coconut milk sauce makes the flavor of food more varied, in addition to which additional complementary foods in the form of rice cakes and chili sauce can make your appetite rise. For a better taste, pay attention to the Western Javanese chicken opor recipe above.